

The pruning used is the Guyot pruning. The vine is bent in arcureof Mâconnais with a severe disbudding.
The grapes are harvested by hand at the right maturity.
Ploughing exclusively by horses.
The pressing is gentle with whole grapes.
The juice is put in barrels by gravity and natural fermentation is carried out. The wine is aged for 12 months in 500L barrels and 8 months in stainless steel tanks. The whole on total lees of origin.
No fining with a very light filtration. The bottling is done by us only by gravity.
The production is about 1260 bottles for this wine.