

The pruning used is a short Guyot with 5 buds. The vine is bentin arcure of Mâconnais with a severe disbudding.
The grapes are harvested by hand at the right maturity.
Pressing of the whole grapes with a soft pressing and putting in barrels by gravity.
The wine is aged for 12 months in 500L barrels and 6 months in stainless steel tanks. All on the lees of origin.
No fining with a very light filtration. The bottling is done by us only by gravity.
The production is about 1 800 bottles for this wine.