

The pruning used is in short Guyot with 5 buds. The vine is bent inarcure of Mâconnais with a severe disbudding.
The grapes are harvested by hand at maturity.
Pressing of the whole grapes with a soft pressing and putting inbarrels by gravity.
The wine is aged for 12 months in 350L barrels and 6 months instainless steel tanks. All on the lees of origin.
No fining with a very light filtration. The bottling is done by us onlyby gravity and without filtration.
The production is about 1200 bottles for this wine.