

The pruning used is in short Guyot with 5 buds. The vine is bent inarcure of Mâconnais with a severe disbudding. The grapes are harvested by hand at maturity.
Pressing of the whole grapes with a soft pressing and putting inbarrels by gravity. The wine is aged in 350L barrels and 6 months in oak tuns. All onthe lees of origin.
No fining with a very light filtration. The bottling is done by us onlyby gravity and without filtration. The production is about 10 000 bottles for this wine.